Organic diary production. Latteria Biologica Friulana is the brand under which the organic farm La Sisile distributes its certified organic cheeses and haymilk; “Our daily commitment is to produce quality dairy products in Turrida di Sedegliano, using only organic raw milk from our cows and selected and guaranteed raw materials.”
The company breeds cattle and produces cheese since 1997 respecting the rules of the Montasio Consortium. This result was achieved with a great organizational and structural effort, set out in 2014 and come to fruition in 2016 with the achievement of the ICEA certification. In addition to this, in 2019 the organic farm obtained the TSG (Traditional Specialties Guaranteed) Haymilk certification. Organic food for cattle is produced autonomously by the company which has built technological systems with low environmental impact. In fact, the company has been powered by solar panels since 2007, and in 2012 it acquired a biomass plant for producing renewable energy from sewage.
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Montasio DOP (Protected Designation of Origin) is produced exclusively using milk produced by the company’s cows, bred according to organic rules. “Their well-being is at the heart of our work, which is why the milk is also TSG (Traditional Specialties Guaranteed) Haymilk certified. The two certifications (DOP and TSG Haymilk) guarantee not only respect for the traditional farming methods, but also that everything the cattle eat is organic. ‘Latteria’ is a Friulian variety of cheese that comes from the tradition of the ‘latterie turnarie’, a type of cooperative dairies which were once common in Friuli: the families of breeders in the area used these structures in turn to produce their cheese. The cheeses you’ll find at La Sisile are all produced exclusively by using certified organic farm milk and STG Haymilk. The high quality of the milk allows the farm to process it raw, which infuses the cheese with all the traditional flavors, as well as taste variability according to the natural seasonality of cow feeding.
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Via Aant’Antonio 36
33030, Talmassons (UD)
Talmassons is a center of agricultural-artisan tradition, located in the middle of a plain rich in spring waters, called ‘Middle Friuli’, whose landscape expresses the peculiarities typical of Friulian rurality, such as the Braida mill, and itineraries allowing to admire its landscape, the flowing waterways and the stars, thanks to the presence of an astronomical observatory.
